I love to watch the Magnolia Network’s show Zoe Bakes. It is a lovely curly haired lady who bakes delicious recipes in her magnificent kitchen. She is down to earth, funny and uses ingredients that you would have in a well stocked pantry.

The local blueberries this season were so delicious. They were full of flavour and sweet. My daughter and I wanted to bake something with our extra berries and came across the Zoe Bakes’ recipe for blueberry bars.

This recipe was a little more complicated than I normally attempt; however, my daughter was on hand to supervise me. She prepped the ingredients and gave hints and tips as I went along and we made a pretty good team.

The bottom crust was a shortbread cookie crust and we added fresh thyme from the garden. The middle was a homemade blueberry filling, and the top was a lattice top crust made out of cream cheese dough. I have never made any type of pie dough, but it was much easier than I thought. The trick to having the lattice top be manageable was to freeze it once you had woven it and then it was much easier to handle.

When we pulled the final product out of the oven it smelled so good. The blueberry filling was gooey and bubbling. The next time I make it, I think I will leave it in the oven for a tiny bit longer so that the middle was more golden brown. As we sliced into our homemade treat and cut it into bars, it sliced perfectly.

The next part was to taste it! The first bite was amazing, not too sweet but so yummy and delicious. I would highly recommend trying these blueberry bars and adding the recipe to your collection. It is definitely a recipe I will make again!