We always make my Grama’s famous buns when family is going to be home. They are a special treat and the smell brings me right back to my childhood. We always do a knot for these buns. But I thought it would be fun to change it up and try something new for Spring.

There were a couple of different “styles” of bunny buns that were circulating throughout Pinterest that caught my eye. One type simply rolled the dough into a ball. Then you snipped two ears in the top of the bun. This was done with some scissors and the you added two eyes with skewers.

The other method was rolling the dough into a long strip and then folding it over itself and then twisting to make the ears, and adding a little ball of dough for the tail.

We decided to go with the roll and twist for our bunny buns this time. It took a little time to get into the swing of things and get the shape just right. It proved a little trickier than we thought. Needless to say, some of the bunny buns were beautiful and perfectly smooth bunnies and others were well bumpy, lumpy, lopsided bunnies!

At the end of the day, the house was filled with the wonderful scent of homemade buns and even though some were not perfect looking they all tasted delicious!