We always make my Grama’s famous buns when family is going to be home. They are a special treat and the smell brings me right back to my childhood. We always do a knot for these buns. But I thought it would be fun to change it up and try…
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Let’s Make a Croissant French Toast Bake
What do you do with a bunch of stale croissants that you couldn’t eat fast enough? Well of course, you look up on Pinterest what to make. I was quite surprised to find that there are actually several things you can do with them. Bread puddings, croutons, French toast, and…
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Making Christmas Sugar Cookies in the Kitchen!
A little glimpse of our Christmas cookie baking and decorating. A few years ago my daughter and I went to a cookie decorating evening with my work. My co-workers’ mom had her own cookie business and she ran a little evening workshop. We learned tips and techniques to create the…
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In the Kitchen Baking Blueberry Bars
I love to watch the Magnolia Network’s show Zoe Bakes. It is a lovely curly haired lady who bakes delicious recipes in her magnificent kitchen. She is down to earth, funny and uses ingredients that you would have in a well stocked pantry. The local blueberries this season were so…
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In the Kitchen – Oat Cakes Bake Challenge
While visiting the East Coast on a family road trip a few years ago I discovered the oat cake. It sounds so simple and it is so delicious. It tastes a little like an oatmeal cookie but with more bite and it just is amazing. Many East Coast bakeries had…
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Making Grama Buns from Scratch
Weekends are busy, but I have decided to try to make more time for doing things that I love. This weekend it was baking a batch of my Grama’s buns. Spending the afternoon in the kitchen baking something from scratch was wonderful. I grew up eating these buns. My Grama…